The foodie realm is chockfull of incredibly talented culinary professionals. Did you know that there are many different types of private cooks – both in terms of rank and speciality? Here’s what you need to know.
The Different Types of Personal Chef
From a rank perspective, there are generally five different types of cooks:
• The executive chef, also known as the group chef, is right at the top of the so-called ‘kitchen hierarchy’. They usually function in a managerial role and are only hired by larger establishments. Executive cooks often take on the management of several franchises, checking in on the kitchen staff periodically, but doing very little of the actual cooking.
• Head chef: This expert takes centre stage inside the kitchen when the executive chef is not present. They handle all aspects of running the cooking area, from ensuring that orders of processed quickly and correctly, to managing costs.
• The sous-chef is also commonly known as the second cook and, as such, is traditionally the second in command. They tend to be a bit more hands-on in terms of the cooking, but still play a part in management.
• Chef de Partie: Also called a line cook, the chef de partie handles the majority of the cooking duties. Usually, there will be multiple chef de parties inside a kitchen and each one will be responsible for their own separate station.
• Commis chef: This is the most junior member of the culinary team and traditionally takes an apprentice-like role working directly under a line cook and inside their unique station.
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From a speciality perspective, there are too many types to count. In general, they include:
• Sauce
• Pastry
• Fish
• Vegetable
• Meat
• Grill
• Fry chefs
The Private Cook
Another special type is the private cook. Also known as a personal chef, this is a culinary expert who is hired by a household or a company to prepare private meals in their home or on their business premises. These cooking professionals will be responsible for crafting customised meal plans and menus based on their clients’ dietary requirements and preferences. They may be hired on a short-term or a long-term basis.
There are many benefits associated when you hire a private culinary genius to work inside your home. Aside from the convenience of having delicious meals prepared for you, you can also expect to enjoy:
• Originally sourced ingredients
• Tailor-made dishes based on your personal tastes
• Highly controlled hygiene processes for maximum peace of mind
How to Hire a Private Chef in London?
If you have your heart set on welcoming a private cooking expert into your home, you may be wondering how to go about it. The easiest way is to get in touch with a recruitment hospitality agency that specialises in the culinary world.
HazeltonClive is an excellent choice, as we promise no continual fees. Choose from affordable permanent placement fees or temporary placement fees according to your needs.
Start hiring today a private chef in London or in the UK!
